Extremely practical, these new molds can be used from baking to packaging, without the need for additional packs.
Bundt paper molds technical features
The innovative Mini Bundt paper molds are disposable, recyclable, easy to fill with the dough and practical to manage in the cooking process. They are ideal for cooking Bundt-type desserts, with sweet or savory dough.
Like all baking molds in the Ecos series, Bundt molds are able to withstand oven high temperatures (up to 220 ° C), freezing and grease.
Easy to remove, they do not need to be buttered before use. The new Ecos Mini Bundt baking molds are a sustainable, practical and innovative solution for the food and bakery sector.